Why not treat your staff to a real away-day or invite your

business clients to lunch - not in England but in one of our

special restaurants in northern France?

Your staff will appreciate the comfort of our executive

diner coach and the chance to stock up on those marvelous

French cheeses and wines.

Your business can be subtly promoted over a champagne

breakfast of fresh croissants, rolls and Danish pastries, jam

and preserves, fresh fruit, fruit juices, tea and  offee.   

A typical day would  depart company headquarters early in

the morning for the journey to the Eurotunnel Terminal at

Folkestone.  There should be time for a short break before

boarding Eurotunnel for the 35-minute journey to France.

Morning coffee and biscuits will be served during the journey

through the Channel Tunnel.

Arrival in France will be about midday and we then travel

directly to our restaurant for lunch.

After a glass or two of champagne a gourmet 4/5-course

lunch is served accompanied by red, white and dessert wines.

Coffee and mints are served after lunch together with liqueurs.

After lunch there is normally time for some shopping or a

short stroll before we return to Eurotunnel Terminal at Calais.

Once again there should be time for a short stop at the

Terminal before boarding the train for the return journey

to Folkestone.  A "snack" of French bread, cheeses and pate

is served on the return journey, together with wine or beer.

Having come off the train,we return to your company

headquarters or other drop-off points.

    Take a look inside our

     executive diner coach.