Creative cusine  Father Christmas

                 Superb food

 

Christmas Lunch

               in France

 

Festive atmopshere and menu

at Hostellerie de la Riviere

 

 

    Saturday 1 December 2012

   Wednesday 5 December 2012

   Wednesday 12 December 2012

 

Travel is on our executive diner coach and

through the Channel Tunnel. Bucks Fizz and

Danish pastries areserved on the coach. 

 

After a champagne aperitif we enjoy a

4/5 course lunch with special festive menu

accompanied by white wine, red wine and

coffee.

 

During the day there should be time for

shopping at a local hypermarket and at

the Eurotunnel Terminal before boarding

the train for the return journey to Folkestone

andthen onward to Sussex. French bread,

pate and cheeses are served with a

glass of wine on return journey.

 

Passport required

 

£105.00 pp

 

 

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See our 32-seat executive coach

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