Wednesday 23 September 2009

Travel is on our executive diner

coach and through the Channel Tunnel. 

Bucks Fizz and Danish pastries are

served on the coach.  A champagne

aperitif is served on arrival and lunch is

a 4/5 course menu created by chef,

Dominique Martin, with a selection of

carefully selected white and red wines.

Coffee and petit fours complete the meal.

There should be time before lunch for

shopping at a local hypermarket and at

the Eurotunnel Terminal shop before

boarding the train for the return journey

to Folkestone. French bread, pate and

cheeses are served with a glass of wine.

on the return journey.

Passport required

£92.00 pp

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See our 32-seat executive coach