Wednesday 18 November 2009

For those who enjoy fine seafood and fish this will be

a lunch to be remembered.  Chef, Tony L’Estienne,

is renowned for his superb fish cuisine.  Lunch

will be a 4-course menu with white and red wine

and coffee.

As with all our Lunches in France Bucks Fizz and

Danish pastries will be served en-route to the

Channel Tunnel and a “snack” of French bread,

cheeses, pate and wine will be served on the return

journey.  There should be time for some shopping or

a stroll the seafront after lunch but we will not be going

to the Auchan hypermarket on this occasion.

Passport required

£105.00 pp

Book your place by Email

See our 32-seat executive coach