Wednesday 18 July 2012

Wednesday 14 November 2012

For those who enjoy fine seafood and fish

these will be lunches to be remembered. 

Chef, Tony L’Estienne, is renowned

for his superb fish cuisine.  Lunch will

be a 4-course menu with white and red

wine and coffee.

As with all our Lunches in France Bucks

Fizz and Danish pastries will be served

en-route to the Channel Tunnel and a

“snack” of French bread, cheeses, pate and

wine will be served on the return journey.

There should be time for some shopping or

a strollalong the seafront after lunch but we

will not be going to the Auchan hypermarket

on these lunch trips.

Passport required

£115.00 pp

Book your place by Email

See our 32-seat executive coach