Wednesday 19 May 2010

Travel is on our executive diner

coach and through the Channel Tunnel. 

Bucks Fizz and Danish pastries are

served on the coach.  Lunch is

a 4/5-course menu with white and red

wines. There should be time for shopping

at the Auchan hypermarket on the

outskirts of Boulogne before returning

to the Eurotunnel Terminal at Calais.

After a short stop at the Terminal shop

we board the train for the return journey

to Folkestone and onward to Sussex.

French bread, pate and cheeses are

served with a glass of wine on return

journey.

Passport required

£99.00 pp

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See our 32-seat executive coach