Why not treat your staff to a real away-day or invite your

business clients to lunch - not in England but in one of our

special restaurants in northern France?

Your staff will appreciate the comfort of our executive diner coach

and the chance to stock up on those marvelous French cheeses

and wines.

Your business can be subtly promoted over a champagne

breakfast of fresh croissants, rolls and Danish pastries, jam and

preserves, fresh fruit, fruit juices, tea and  offee.   

A typical day would  depart company headquarters early in the

morning for the journey to the Eurotunnel Terminal at Folkestone.

There should be time for a short break before boarding Eurotunnel

for the 35-minute journey to France.  Morning coffee and biscuits

will be served during the journey through the Channel Tunnel.

Arrival in France will be about midday and we then travel directly

to our restaurant for lunch.

After a glass or two of champagne a gourmet 4/5-course lunch

is served accompanied by red, white and dessert wines.

Coffee and mints are served after lunch together with liqueurs.

After lunch there is normally time for some shopping or a short

stroll before we return to Eurotunnel Terminal at Calais.

Once again there should be time for a short stop at the

Terminal before boarding the train for the return journey to

Folkestone.  A "snack" of French bread, cheeses and pate is

served on the return journey, together with wine or beer.

Having come off the train,we return to your company

headquarters or other drop-off points.

    Take a look inside our

     executive diner coach.