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Lunch in FranceAnother visit to our favourite restaurant Hostellerie de la Riviere
Wednesday 5 March 2008
Travel is on our executive diner coach and through the Channel Tunnel. Bucks Fizz and Danish pastries are served on the coach and lunch is a 4-course menu with white and red wines. After lunch there should be time for shopping at a local hypermarket and at the Eurotunnel Terminal shop before boarding the train for the return journey to Folkestone and then onward to Sussex. French bread, pate and cheeses are served with a glass of wine on return journey.
Passport required
£89.00 pp
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