Creative cusine  Father Christmas

                 Superb food

 

Christmas Lunch in France

Festive atmopshere and menu

at Hostellerie de la Riviere

 

Wednesday 3 December 2008

 

Travel is on our executive diner

coach and through the Channel Tunnel. 

Bucks Fizz and Danish pastries are

served on the coach. 

 

After a champagne aperitif we enjoy a

4/5 course lunch with special festive

menu accompanied by white wine, red

wine and coffee.

 

After lunch there should be time

for shopping at a local hypermarket

and at the Eurotunnel Terminal shop

before boarding the train for the

return journey to Folkestone and

then onward to Sussex. French bread,

pate and cheeses are served with a

glass of wine on return journey.

 

Passport required

 

£95.00 pp

 

 

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