Wednesday 1 October 2008

Travel is on our executive diner

coach and through the Channel Tunnel. 

Bucks Fizz and Danish pastries are

served on the coach.  A champagne

aperitifis served on arrival and lunch is

a superb 6/7 course Menu Degustation

created by chef, Dominique Martin,

with a selection of excellent white and

red wines. Coffee and petit fours

complete the meal.

After lunch there should be time

for shopping at a local hypermarket

and at the Eurotunnel Terminal shop

before boarding the train for the

return journey to Folkestone and

then onward to Sussex. French bread,

pate and cheeses are served with a

glass of wine on return journey.

Passport required

£135.00 pp

Book your place by Email

See our 32-seat executive coach