Wednesday 9 July 2008

Travel is on our executive diner

coach and through the Channel Tunnel. 

Bucks Fizz and Danish pastries are

served on the coach.  Lunch is

a 3/4 course menu with white and red

wines served in Restaurant Vert Mesnil

at Chateau Tilques.   After lunch coffee

is served on the terrace or in the

conservatory and there may be time for

a little shopping in the St Omer

supermarket before returning to the

Eurotunnel Terminal at Calais.

After a short stop at the Terminal shop

we board the train for the return journey

to Folkestone and onward to Sussex.

French bread, pate and cheeses are

served with a glass of wine on return

journey.

Passport required

£85.00 pp

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See our 32-seat executive coach