After the success of last year’s lunch in Ypres, we are delighted to be returning once again to the Pacific Eiland restaurant.

Bucks Fizz and Danish pastries are served on the coach and lunch is a 4-course menu with white and red wines.

There should be time after lunch to visit the town before we return to Calais.

After a short break at the Terminal we board the train for the return journey to Folkestone and then onward to Sussex.

Saturday 3rd June 2006

Just £85.00 pp

Passport Required

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